Sofia G Florença

16PUBLICATIONS
48CO-AUTHORS
Characterisation of biological macromoleculesEnvironmental studies in animal productionGenetically modified horticulture plantsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (16)

|Sep 26, 2026
Phytochemical, Nutritional and Physicochemical Characteristics of Fruits and Leaves from the Myrica L. Genus: A Systematic Review.

|Jun 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Jan 28, 2026
Development and Characterisation of Pasta Enriched with Carrot Powder.

Sofia G Florença, Ana C Ferrão, Filipa P Costa

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

|Aug 28, 2025
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition.

Raquel P F Guiné, Sofia G Florença, Maria João Barroca

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Frequent Collaborators

14 joint publications

Raquel P F Guiné

7 joint publications

Cristina A Costa

6 joint publications

Paula M R Correia

6 joint publications

Ana Paula Cardoso