Sofia G Florença

15PUBLICATIONS
47CO-AUTHORS
Environmental studies in animal productionGenetically modified horticulture plantsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (15)

|Jun 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Jan 28, 2026
Development and Characterisation of Pasta Enriched with Carrot Powder.

Sofia G Florença, Ana C Ferrão, Filipa P Costa

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

|Aug 28, 2025
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition.

Raquel P F Guiné, Sofia G Florença, Maria João Barroca

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

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Frequent Collaborators

14 joint publications

Raquel P F Guiné

7 joint publications

Cristina A Costa

6 joint publications

Paula M R Correia

6 joint publications

Ana Paula Cardoso