Ofélia Anjos

30PUBLICATIONS
88CO-AUTHORS
Environmental studies in animal productionCharacterisation of biological macromoleculesFood technologyHorticultural crop improvement (incl. selection and breeding)Food sustainability
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Publications (30)

|Jun 26, 2026
Animal-Origin Food Waste Across Global Supply Chains: Trends, Upcycling Strategies, and Circular Economy Solutions.

|May 13, 2026
Chemical Characterisation of Cytisus striatus: A Multi-Technique Approach Using GC-MS, LC-HRMS/MS, NIR, and FT-RAMAN.

|Mar 14, 2026
Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions.

Raquel P F Guiné, Maria João Barroca, Ofélia Anjos

|Sep 13, 2025
Unveiling the Chemistry and Bioactivity of Bee Products and Their Derivatives.

Ofélia Anjos, Maria da Graça Miguel

|Apr 26, 2025
A Revisit of Plant Food Waste Along Food Supply Chains: Impacts and Perspectives.

Joana Gonçalves, Ofélia Anjos, Raquel P F Guiné

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

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Frequent Collaborators

11 joint publications

Raquel P F Guiné

6 joint publications

Sofia G Florença

6 joint publications

Eugenia Gallardo

6 joint publications

Tiago A Fernandes