Sara Canas

5PUBLICATIONS
11CO-AUTHORS
Cultural studies of agriculture, food and wineChemical and thermal processes in energy and combustionStructure and dynamics of materialsNatural products and bioactive compounds
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Publications (5)

|May 14, 2025
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.

Sheila C Oliveira-Alves, Tiago A Fernandes, Sílvia Lourenço

|Nov 26, 2022
Shedding Light on Metals Release from Chestnut Wood to Wine Spirit Using ICP-MS.

Sofia Catarino, Vasiliki Thanasi, Gael Morin

|Jan 11, 2022
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.

Ofélia Anjos, Ilda Caldeira, Tiago A Fernandes

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