Sheila Oliveira-Alves

3PUBLICATIONS
10CO-AUTHORS
Cultural studies of agriculture, food and wineStructure and dynamics of materialsNatural products and bioactive compounds
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Publications (3)

|May 14, 2025
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.

Sheila C Oliveira-Alves, Tiago A Fernandes, Sílvia Lourenço

|Jan 11, 2022
Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation.

Sheila Oliveira-Alves, Sílvia Lourenço, Ofélia Anjos

|Jan 11, 2022
PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.

Ofélia Anjos, Ilda Caldeira, Tiago A Fernandes

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Frequent Collaborators

3 joint publications

Tiago A Fernandes

3 joint publications

Sofia Catarino

3 joint publications

Sara Canas

2 joint publications

Ofélia Anjos