Andreia Bento-Silva

21PUBLICATIONS
67CO-AUTHORS
Organic semiconductorsFood safety, traceability, certification and authenticityCultural studies of agriculture, food and wineFood engineeringHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (21)

|Mar 28, 2026
Valorization of Olive Stones: Chemical Composition and Bioactivity.

Bruna Nunes, Naiara Fernández, Andreia Bento Silva

|Aug 14, 2025
Chromatography and Mass Spectrometry: Evolving Techniques for Food Analysis.

Andreia Bento da Silva, Noélia Duarte

|May 14, 2025
Storage Time in Bottle: Influence on Physicochemical and Phytochemical Characteristics of Wine Spirits Aged Using Traditional and Alternative Technologies.

Sheila C Oliveira-Alves, Tiago A Fernandes, Sílvia Lourenço

|Feb 26, 2025
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran.

João P Baixinho, Martim Cardeira, Andreia Bento-Silva

|Oct 16, 2024
Exploring Lectin Bioactivity and Total Phenolic Compounds in Kiwifruit (Actinidia deliciosa var. Hayward).

Raquel Rodrigues, Maria Eduardo Figueira, Rosa Direito

|Oct 16, 2023
Structural Optimization of Antimycobacterial Azaaurones Towards Improved Solubility and Metabolic Stability.

André Campaniço, Shrika G Harjivan, Elisabete Freitas

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Frequent Collaborators

11 joint publications

Maria Rosário Bronze

8 joint publications

Ana Teresa Serra

8 joint publications

Noélia Duarte

5 joint publications

Maria Carlota Vaz Patto