Elsa Mecha

7PUBLICATIONS
12CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsMedical biochemistry - inorganic elements and compounds
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Publications (7)

|Jun 28, 2023
Soilless Cultivated Halophyte Plants: Volatile, Nutritional, Phytochemical, and Biological Differences.

Sheila C Oliveira-Alves, Fábio Andrade, João Sousa

|Apr 13, 2023
High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.

Elsa Mecha, Mara Lisa Alves, Andreia Bento da Silva

|Jan 11, 2022
Portuguese Common Bean Natural Variation Helps to Clarify the Genetic Architecture of the Legume's Nutritional Composition and Protein Quality.

Francisco A Mendes, Susana T Leitão, Verónica Correia

|Oct 23, 2021
Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread.

Andreia Bento-Silva, Noélia Duarte, Maria Belo

|Apr 30, 2021
Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds.

Andreia Bento-Silva, Noélia Duarte, Elsa Mecha

|Oct 20, 2020
Hydroxycinnamic Acids and Their Derivatives in Broa, a Traditional Ethnic Maize Bread.

Andreia Bento-Silva, Noélia Duarte, Elsa Mecha

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Frequent Collaborators

6 joint publications

Maria Carlota Vaz Patto

5 joint publications

Andreia Bento-Silva

3 joint publications

Noélia Duarte

3 joint publications

Maria Rosário Bronze