Paula M R Correia

10PUBLICATIONS
41CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Polymers and plasticsField organic and low chemical input horticulture
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Publications (10)

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jun 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jan 17, 2024
Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Nov 26, 2022
The Motivations for Consumption of Edible Insects: A Systematic Review.

Sofia G Florença, Raquel P F Guiné, Fernando J A Gonçalves

|Sep 23, 2022
Honey Bee (Apis mellifera L.) Broods: Composition, Technology and Gastronomic Applicability.

Raquel P F Guiné, Sofia G Florença, Paula M R Correia

|Apr 12, 2022
Development of Innovative Candied Chestnuts from Three Chestnut Cultivars Grown in Portugal.

Laure Foucher, Maria João Barroca, Yuliya Dulyanska

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Frequent Collaborators

10 joint publications

Raquel P F Guiné

6 joint publications

Cristina A Costa

6 joint publications

Sofia G Florença

5 joint publications

Ofélia Anjos