Malgorzata Korzeniowska

26PUBLICATIONS
93CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Animal growth and developmentAgricultural molecular engineering of nucleic acids and proteinsAnimal welfare
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Publications (26)

|Sep 26, 2026
Optimization of Juice- and Poultry-Industry By-Product Incorporation in Cooked Sausage Formulations Using Response Surface Methodology.

|May 13, 2026
Utilizing Apple Pomace in Meat Products: A Systematic Review and Meta-Analysis.

|Apr 12, 2025
Antioxidant, Polyphenol, Physical, and Sensory Changes in Myofibrillar Protein Gels Supplemented with Polyphenol-Rich Plant-Based Additives.

Katarzyna Leicht, Charles Odilichukwu R Okpala, Paulina Nowicka

|Feb 26, 2025
Effect of Selection for Litter Size Variability on Growth, Carcass and Meat Quality in Rabbits.

Ireneusz Zawiślak, Maria-Jose Argente, Katarzyna Leicht

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Sep 14, 2024
Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages.

Aigerim Koishybayeva, Malgorzata Korzeniowska

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Frequent Collaborators

9 joint publications

Raquel P F Guiné

8 joint publications

Charles Odilichukwu R Okpala

5 joint publications

Maria Papageorgiou

5 joint publications

Maša Černelič-Bizjak