Cristina Amaro da Costa

11PUBLICATIONS
44CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFarm management, rural management and agribusinessFood sustainabilityGenetically modified horticulture plants
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Publications (11)

|Dec 31, 2025
Development of a Mediterranean Diet Recipe Index (MedRI).

Sofia G Florença, Filipa P Costa, Raquel P F Guiné

|Aug 28, 2025
Bee Brood as a Food for Human Consumption: An Integrative Review of Phytochemical and Nutritional Composition.

Raquel P F Guiné, Sofia G Florença, Maria João Barroca

|May 14, 2025
Preliminary Study and Pre-Validation in Portugal of New Farmers' Mindfulness and Life Satisfaction Scale (FMLSS).

Artur Morais, Raquel P F Guiné, Cristina A Costa

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jul 13, 2024
Environmental Footprints in Food Services: A Scoping Review.

Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa

|Jun 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

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Frequent Collaborators

10 joint publications

Raquel P F Guiné

7 joint publications

Sofia G Florença

6 joint publications

Paula M R Correia

4 joint publications

Ofélia Anjos