Cristina Chuck-Hernández

24PUBLICATIONS
74CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Functional materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (24)

|May 27, 2026
Ultrasound-Assisted Enzymatic Hydrolysates from Common Bean and Pumpkin Seed Proteins: Antioxidant and Anti-Inflammatory Properties.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Jan 15, 2026
Maternal obesity alters human milk oligosaccharides content and correlates with early acquisition of late colonizers in the neonatal gut microbiome.

Karina Corona-Cervantes, Víctor H Urrutia-Baca, July S Gámez-Valdez

|Dec 05, 2025
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

L Mateo Cordero-Clavijo, Johanan Espinosa-Ramírez, Marilena Antunes-Ricado

|Nov 09, 2024
Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

|Jun 19, 2024
Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries.

Raquel P F Guiné, Sofia G Florença, Cristina A Costa

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Frequent Collaborators

4 joint publications

Raquel P F Guiné

4 joint publications

Sofia G Florença

4 joint publications

Nada M Boustani

4 joint publications

Elena Bartkiene