Sergio O Serna-Saldívar

7PUBLICATIONS
15CO-AUTHORS
Functional materialsMedical devicesHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (7)

|Dec 05, 2025
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

L Mateo Cordero-Clavijo, Johanan Espinosa-Ramírez, Marilena Antunes-Ricado

|Aug 31, 2023
Polymeric and biological membranes for organ-on-a-chip devices.

Kendra Corral-Nájera, Gaurav Chauhan, Sergio O Serna-Saldívar

|Jul 27, 2023
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas.

Nidia Leticia Ruiz-Zambrano, Esther Pérez-Carrillo, Sergio O Serna-Saldívar

|Jul 29, 2022
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.

Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández

|May 02, 2022
Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels.

Daniela Guardado-Félix, Esther Pérez-Carrillo, Erick Heredia-Olea

|Sep 10, 2020
Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and Antioxidant Properties.

Sara Luisa Rodríguez De Luna, R E Ramírez-Garza, Sergio O Serna Saldívar

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Frequent Collaborators

3 joint publications

Cristina Chuck-Hernández

2 joint publications

Johanan Espinosa-Ramírez

1 joint publications

Sara Luisa Rodríguez De Luna

1 joint publications

R E Ramírez-Garza