Rosa María Mariscal-Moreno

6PUBLICATIONS
23CO-AUTHORS
Nutrigenomics and personalised nutritionGenetically modified horticulture plantsFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteins
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Publications (6)

|Jun 08, 2026
Nitrogen Balance and Protein Quality Ingestion in Pregnant Women: Characterizing a Nutritional Scenario in a Pilot Study in Mexico.

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Nov 27, 2024
Dietary Risk Assessment of Cadmium Exposure Through Commonly Consumed Foodstuffs in Mexico.

Alejandra Cantoral, Sonia Collado-López, Larissa Betanzos-Robledo

|May 24, 2024
Lead Levels in the Most Consumed Mexican Foods: First Monitoring Effort.

Alejandra Cantoral, Larissa Betanzos-Robledo, Sonia Collado-López

|Oct 06, 2023
Agave inulin as a fat replacer in tamales: Physicochemical, nutritional, and sensory attributes.

Johanan Espinosa-Ramírez, Juan de Dios Figueroa-Cárdenas, Cristina Chuck-Hernández

|Jul 29, 2022
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.

Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández

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Frequent Collaborators

3 joint publications

Cristina Chuck-Hernández

2 joint publications

Alejandra Cantoral

2 joint publications

Sonia Collado-López

2 joint publications

Héctor Lamadrid-Figueroa