Johanan Espinosa-Ramírez

4PUBLICATIONS
11CO-AUTHORS
Food technologyFunctional materialsGenetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Mar 30, 2026
Chicory Inulin as a Functional Fat Replacer in Wheat Tortillas: Rheological, Nutritional, Textural, and Molecular Insights.

Rosa María Mariscal-Moreno, Alexandra Rincón-Aguirre, Mayra Deyanira Ramírez-Aguirre

|Dec 05, 2025
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

L Mateo Cordero-Clavijo, Johanan Espinosa-Ramírez, Marilena Antunes-Ricado

|May 13, 2023
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe

|Jul 29, 2022
Effects of the substitution of wheat flour with raw or germinated ayocote bean (Phaseolus coccineus) flour on the nutritional properties and quality of bread.

Johanan Espinosa-Ramírez, Rosa María Mariscal-Moreno, Cristina Chuck-Hernández

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Frequent Collaborators

3 joint publications

Cristina Chuck-Hernández

2 joint publications

Sergio O Serna-Saldivar

1 joint publications

Rosa María Mariscal-Moreno

1 joint publications

Juan Pablo Dávila-Vega