Daniel Guajardo-Flores

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionGenetically modified horticulture plantsPeripheral nervous systemMedical molecular engineering of nucleic acids and proteins
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Publications (7)

|Jan 28, 2026
Release of Bioactive Peptides from Whey Protein During In Vitro Digestion and Their Effect on CCK Secretion in Enteroendocrine Cells: An In Silico and In Vitro Approach.

Anaís Ignot-Gutiérrez, Orlando Arellano-Castillo, Gloricel Serena-Romero

|Oct 26, 2024
Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review.

Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo-Flores

|May 13, 2023
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas.

Lesly Xiomara Machado-Velarde, Juan Pablo Dávila-Vega, Janet Gutiérrez-Uribe

|Feb 15, 2022
Punicic Acid and Its Role in the Prevention of Neurological Disorders: A Review.

Claudia M Guerra-Vázquez, Mariana Martínez-Ávila, Daniel Guajardo-Flores

|Jan 21, 2022
Nanofiber Systems as Herbal Bioactive Compounds Carriers: Current Applications in Healthcare.

Kathya Huesca-Urióstegui, Elsy J García-Valderrama, Janet A Gutierrez-Uribe

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