Marilena Antunes-Ricardo

25PUBLICATIONS
58CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Molecular medicineFunctional materials
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Publications (25)

|Sep 26, 2026
Unraveling the Food Matrix Components Underlying Glycemic Response in Yellow Popcorn Hybrids (Zea mays var. 'Everta').

|Aug 27, 2026
Sequential Fractionation of Opuntia ficus-indica (L.) Reveals Isorhamnetin Glycosides Associated with Reduced Hepatic Lipid Accumulation and Oxidative Stress.

|Jul 15, 2026
Preventive and Ameliorative Effects of Se- and Zn-Biofortified Chickpeas on MAFLD-Related Metabolic Disturbances.

|May 27, 2026
Role of Germinated-Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas.

|Mar 14, 2026
In Vitro Bioactivity of a Supercritical CO2 Naringenin-Rich Lippia graveolens Extract on Diabetes-Related Metabolic Disturbances.

Manuel Adrian Picos-Salas, Erika Ortega-Hernández, Luis Angel Cabanillas-Bojórquez

|Dec 05, 2025
Sacha Inchi (Plukenetia volubilis) Protein-Enriched Bread: Protein Quality, Breadmaking Properties, Textural Profile, and Bioactivity.

L Mateo Cordero-Clavijo, Johanan Espinosa-Ramírez, Marilena Antunes-Ricado

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Frequent Collaborators

4 joint publications

Daniel A Jacobo-Velázquez

3 joint publications

Erika Ortega-Hernández

3 joint publications

Rocio Alejandra Chavez-Santoscoy

2 joint publications

Sayra N Serrano-Sandoval