Daniel A Jacobo-Velázquez

42PUBLICATIONS
49CO-AUTHORS
Food packaging, preservation and processingChiropracticMetabolic medicineCharacterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)
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Publications (42)

|Aug 27, 2026
Quercetin: Mechanisms of Action, Clinical Evidence in Metabolic Syndrome, and Translational Opportunities in Food Preservation.

|Dec 31, 2025
Equisetum hyemale L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions.

Yulianna Minutti-Calva, Karen Schürenkämper-Carrillo, Edwin E Reza-Zaldívar

|Sep 27, 2025
Ferulic Acid: Mechanistic Insights and Multifaceted Applications in Metabolic Syndrome, Food Preservation, and Cosmetics.

Daniel A Jacobo-Velázquez

|Sep 27, 2025
Synthetic Mimics of Wound-Induced Carrot MicroRNAs Affect Lipid Metabolism in Cultured Adipocytes.

Edwin E Reza-Zaldívar, Daniel A Jacobo-Velázquez

|Aug 28, 2025
Functional Foods for Cholesterol Management: A Review of the Mechanisms, Efficacy, and a Novel Cholesterol-Lowering Capacity Index.

Daniel A Jacobo-Velázquez

|Jun 26, 2025
Synergistic Effect of TiO2-Nanoparticles and Plant Growth-Promoting Microorganisms on the Physiological Parameters and Antioxidant Responses of Capsicum annum Cultivars.

Atiya Bhatti, Araceli Sanchez-Martinez, Gildardo Sanchez-Ante

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Frequent Collaborators

6 joint publications

Luis Cisneros-Zevallos

4 joint publications

Carlos Esteban Guardiola-Márquez

4 joint publications

Andrea R Gómez-Fernández

4 joint publications

Marilena Antunes-Ricardo