Carmen Hernández-Brenes

15PUBLICATIONS
41CO-AUTHORS
Nutrigenomics and personalised nutritionHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsNanoscale characterisationPacific Peoples environmental knowledges
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Publications (15)

|Aug 11, 2026
Higher Plasma Saturated and Omega-6 Fatty Acids Associated with Cholesterol Homeostasis and Gut Microbiota in Pediatric Type 2 Diabetes and Metabolic Syndrome.

|May 13, 2026
Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

|Dec 30, 2025
Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Jesús Salvador Jaramillo-De la Garza, Dariana Graciela Rodríguez-Sánchez, Carmen Hernández-Brenes

|Jan 20, 2025
Enhancing beer authentication, quality, and control assessment using non-invasive spectroscopy through bottle and machine learning modeling.

Natalie Harris, Claudia Gonzalez Viejo, Jiaying Zhang

|Jan 01, 2025
Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives.

Dariana Graciela Rodríguez-Sánchez, Luis Martín Marín-Obispo, Francisco Eduardo Velázquez-Garza

|Jun 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo

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Frequent Collaborators

8 joint publications

Luis Martín Marín-Obispo

3 joint publications

Daniel A Jacobo-Velázquez

3 joint publications

Rocío I Díaz de la Garza

3 joint publications

Claudia Gonzalez Viejo