Jesús Salvador Jaramillo-De la Garza

3PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsBeverage chemistry and beverage sensory science

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Publications (3)

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|May 13, 2026

Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

|Dec 30, 2025

Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Jesús Salvador Jaramillo-De la Garza, Dariana Graciela Rodríguez-Sánchez, Carmen Hernández-Brenes

|Jan 09, 2021

Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling.

Luis Martín Marín-Obispo, Raúl Villarreal-Lara, Dariana Graciela Rodríguez-Sánchez

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Frequent Collaborators

3 joint publications

Carmen Hernández-Brenes

2 joint publications

Erick Heredia-Olea

1 joint publications

Luis Martín Marín-Obispo

1 joint publications

Raúl Villarreal-Lara

1 joint publications

Rocío I Díaz de la Garza

1 joint publications

Esther Pérez-Carrillo

1 joint publications

Dariana Graciela Rodríguez-Sánchez

Frequent Collaborators

3 joint publications

Carmen Hernández-Brenes

2 joint publications

Erick Heredia-Olea

1 joint publications

Luis Martín Marín-Obispo

1 joint publications

Raúl Villarreal-Lara