Erick Heredia-Olea

4PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsGenetically modified field crops and pastureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|May 13, 2026
Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

|Dec 30, 2025
Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties.

Jesús Salvador Jaramillo-De la Garza, Dariana Graciela Rodríguez-Sánchez, Carmen Hernández-Brenes

|Mar 15, 2022
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.

Sayra N Serrano-Sandoval, Daniela Guardado-Félix, Julián De la Rosa-Millán

|Jan 01, 2020
In Vitro Antioxidant Activity Optimization of Nut Shell (Carya illinoinensis) by Extrusion Using Response Surface Methods.

Juliana Villasante, Esther Pérez-Carrillo, Erick Heredia-Olea

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Frequent Collaborators

2 joint publications

Esther Pérez-Carrillo

2 joint publications

Jesús Salvador Jaramillo-De la Garza

2 joint publications

Carmen Hernández-Brenes

1 joint publications

Isidoro Metón