Janet Alejandra Gutiérrez-Uribe

9PUBLICATIONS
23CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Genetically modified field crops and pastureAquacultureHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Feb 28, 2026
Current Insights and Research Gaps in Selenium Supplementation for Metabolic Health: A Scoping Review.

Linda Morales-Juárez, Astrid Domínguez-Uscanga, Janet A Gutiérrez-Uribe

|Jan 15, 2026
Maternal obesity alters human milk oligosaccharides content and correlates with early acquisition of late colonizers in the neonatal gut microbiome.

Karina Corona-Cervantes, Víctor H Urrutia-Baca, July S Gámez-Valdez

|Mar 15, 2022
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.

Sayra N Serrano-Sandoval, Daniela Guardado-Félix, Julián De la Rosa-Millán

|Jan 14, 2020
Nutraceutical Potential of Five Mexican Brown Seaweeds.

Ana Rocío Múzquiz de la Garza, Mireya Tapia-Salazar, Maribel Maldonado-Muñiz

|May 01, 2019
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction.

Daniela Guardado-Félix, Sergio O Serna-Saldivar, Janet A Gutiérrez-Uribe

|Jul 27, 2018
Smilax aristolochiifolia Root Extract and Its Compounds Chlorogenic Acid and Astilbin Inhibit the Activity of α-Amylase and α-Glucosidase Enzymes.

Viridiana Candelaria Pérez-Nájera, Janet Alejandra Gutiérrez-Uribe, Marilena Antunes-Ricardo

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Frequent Collaborators

2 joint publications

Cristina Chuck-Hernández

1 joint publications

Karina Corona-Cervantes

1 joint publications

Víctor H Urrutia-Baca

1 joint publications

July S Gámez-Valdez