Perla A Ramos-Parra

4PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Consumption and everyday lifePlant developmental and reproductive biologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Jun 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo

|Apr 13, 2023
Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli.

Ana Mariel Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero

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