Julián De la Rosa-Millán

6PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyFood packaging, preservation and processingBiologically active moleculesGenetically modified field crops and pasture
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Publications (6)

|Jul 15, 2026
Preventive and Ameliorative Effects of Se- and Zn-Biofortified Chickpeas on MAFLD-Related Metabolic Disturbances.

|Jan 10, 2026
Technological Performance and Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius and Crotalaria longirostrata Leaf Flours.

Kimberly Calonico, Esther Pérez-Carrillo, Julian De La Rosa-Millan

|Aug 14, 2025
Lipid-Enriched Cooking Modulates Starch Digestibility and Satiety Hormone Responses in Traditional Nixtamalized Maize Tacos.

Julian de la Rosa-Millan

|Oct 14, 2023
Digestion-Related Enzyme Inhibition Potential of Selected Mexican Medicinal Plants (Ludwigia octovalvis (Jacq.) P.H.Raven, Cnidoscolus aconitifolius and Crotalaria longirostrata).

Kimberly Calonico, Julian De La Rosa-Millan

|May 27, 2023
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate.

Julian de la Rosa-Millan, Erick Heredia-Olea, Esther Pérez-Carrillo

|Mar 15, 2022
Germinated chickpea-maize extrudates with high protein content and reduced starch digestibility.

Sayra N Serrano-Sandoval, Daniela Guardado-Félix, Julián De la Rosa-Millán

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Frequent Collaborators

1 joint publications

Sayra N Serrano-Sandoval

1 joint publications

Daniela Guardado-Félix

1 joint publications

Erick Heredia-Olea

1 joint publications

Janet A Gutiérrez-Uribe