Esther Pérez-Carrillo

12PUBLICATIONS
41CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyFood engineeringConsumption and everyday lifeNutrigenomics and personalised nutrition
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Publications (12)

|May 13, 2026
Extruded and Enzyme-Fractionated Avocado (Persea americana Mill.) Seed Flour as an Ingredient for Frankfurter-Type Sausages: Technological, Physicochemical, and Sensory Implications.

|Jan 10, 2026
Technological Performance and Nutritional Modulation of Bread Enriched with Cnidoscolus aconitifolius and Crotalaria longirostrata Leaf Flours.

Kimberly Calonico, Esther Pérez-Carrillo, Julian De La Rosa-Millan

|Jun 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre

|Jun 19, 2025
Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381.

Benjamín Vázquez-Rodríguez, Erick Heredia-Olea, Adriana Alamilla-Morales

|Jun 14, 2024
Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics.

Perla A Ramos-Parra, Irma C De Anda-Lobo, Claudia Gonzalez Viejo

|Sep 09, 2023
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases.

Aurora Garza-Juárez, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza

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Frequent Collaborators

2 joint publications

Viridiana Tejada-Ortigoza

2 joint publications

Grissel Trujillo-de Santiago

2 joint publications

Carmen Hernandez-Brenes

2 joint publications

Erick Heredia-Olea