Viridiana Tejada-Ortigoza

12PUBLICATIONS
25CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Jul 28, 2026
Convective Drying of Avocado Seeds: Mass Transfer Thermodynamics and Multi-Response Optimization of Functional and Phytochemical Properties.

|Mar 28, 2026
On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Dec 30, 2025
Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (Pithecellobium dulce).

Mayra Deyanira Ramírez-Aguirre, Fátima Alfonso-Acosta, Ricardo de Jesús Montiel-López

|Jun 27, 2025
Substitution of Wheat Flour by Extrudate Orange Peel Dietary Fiber Concentrate in Biscuits: Changes in Mixolab Thermomechanical Behavior, Flour Technofunctionality, and Water Sorption Isotherm Properties.

Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, Mayra Deyanira Ramírez-Aguirre

|Jun 13, 2025
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.

Graciela A Miranda-Mejía, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza

|Mar 20, 2025
Sorption isotherms of edible insect's flours: mathematical modeling and hysteresis.

Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Diana E Leyva-Daniel

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Frequent Collaborators

4 joint publications

Luis Eduardo Garcia-Amezquita

3 joint publications

Enrique Cuan-Urquizo

3 joint publications

Mayra Deyanira Ramírez-Aguirre

3 joint publications

Tomás García-Cayuela