Anaberta Cardador-Martínez

22PUBLICATIONS
44CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Digital electronic devicesAgricultural molecular engineering of nucleic acids and proteinsGenetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|Oct 29, 2025
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.).

Carmen Téllez-Pérez, Maritza Alonzo-Macías, Colette Besombes

|Aug 06, 2025
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology.

Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, Maritza Alonzo-Macías

|Jun 13, 2025
Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content.

Graciela A Miranda-Mejía, Anaberta Cardador-Martínez, Viridiana Tejada-Ortigoza

|Jun 12, 2025
Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.

Susana Arteaga-Marin, Dona Ayala-Larrea, Anaberta Cardador-Martínez

|Oct 14, 2023
Glycemic and Satiety Response to Three Mexican Honey Varieties.

Brenda A Palomo-de León, Heriberto Castro, Mayra E Sánchez-Murillo

|May 27, 2023
Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris).

Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales

Pageof 4

Frequent Collaborators

9 joint publications

Carmen Téllez-Pérez

6 joint publications

Maritza Alonzo-Macías

3 joint publications

Cristian Jiménez-Martínez

3 joint publications

Roberto Parra-Saldívar