Silvia Lorena Amaya-Llano

9PUBLICATIONS
19CO-AUTHORS
Environmentally sustainable engineeringComposite and hybrid materialsPowder and particle technologyFood packaging, preservation and processingProteins and peptides
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Journal

Publications (9)

|Aug 27, 2026
Production and encapsulation of eicosapentaenoic acid (EPA)‑rich lipid extract from Phaeodactylum tricornutum under different cultivation conditions.

|May 27, 2026
Electrostatic Protein-Polysaccharide Assembly as a Potential Alternative to Ionic Gelation for Millimeter-Scale Hydrogel Beads: Insights into Accelerated Gelation from an Amaranth Protein-Xanthan Gum System.

|Apr 27, 2024
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions.

Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho

|Jun 10, 2022
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.

Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado

|Nov 13, 2021
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides.

Carlos I Rivas-Vela, Silvia L Amaya-Llano, Eduardo Castaño-Tostado

|Sep 28, 2021
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez

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Frequent Collaborators

2 joint publications

Anaberta Cardador-Martínez

2 joint publications

Eduardo Castaño-Tostado

2 joint publications

Carlos Regalado-González

1 joint publications

Manuel A Santos Basurto