Prospero Di Pierro

17PUBLICATIONS
36CO-AUTHORS
Fish pests and diseasesElectrochemical energy storage and conversionPhycology (incl. marine grasses)Horticultural crop growth and developmentPowder and particle technology
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Publications (17)

|Jun 12, 2026
Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates.

|Mar 28, 2026
The Protective Effect of Quercetin on Hydrogen Peroxide-Induced Oxidative Damage in Caco-2 Cells Is Enhanced by Its Loading in Mesoporous Silica Nanoparticles.

Alexis Matadamas-Ortiz, Prospero Di Pierro, Angela Sorrentino

|Jul 12, 2025
Effects of Seedling Substrate and Hydroponic Versus Aquaponic Nutrient Solution on Growth, Nutrient Uptake, and Eco-Physiological Response of Lemon Basil (Ocimum × citriodorum).

Linda Signorini, Giuseppe Carlo Modarelli, Prospero Di Pierro

|Apr 15, 2025
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot Cultivars.

Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini

|Apr 27, 2024
Effect of Amine, Carboxyl, or Thiol Functionalization of Mesoporous Silica Particles on Their Efficiency as a Quercetin Delivery System in Simulated Gastrointestinal Conditions.

Alexis Matadamas-Ortiz, Juan F Pérez-Robles, Rosalía Reynoso-Camacho

|Jul 11, 2023
Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds.

Raffaele Romano, Lucia De Luca, Alessandra Aiello

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Frequent Collaborators

5 joint publications

Angela Sorrentino

4 joint publications

Raffaele Porta

4 joint publications

Carlos Regalado-González

3 joint publications

Mohammed Sabbah