Antonio Luca Langellotti

11PUBLICATIONS
27CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPhycology (incl. marine grasses)Horticultural crop growth and developmentAquacultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Apr 26, 2026
New biotechnological routes to upcycle food by-products and waste into high-value lipids through microalgae.

|Jul 12, 2025
Effects of Seedling Substrate and Hydroponic Versus Aquaponic Nutrient Solution on Growth, Nutrient Uptake, and Eco-Physiological Response of Lemon Basil (Ocimum × citriodorum).

Linda Signorini, Giuseppe Carlo Modarelli, Prospero Di Pierro

|Oct 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems.

Lucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli

|Jan 29, 2024
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.

Giovanni Luca Russo, Antonio L Langellotti, Elena Torrieri

|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.

Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto

|Mar 29, 2023
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop.

Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael

Pageof 2

Frequent Collaborators

8 joint publications

Giovanni Luca Russo

4 joint publications

Paolo Masi

3 joint publications

Chiara Cirillo

3 joint publications

Prospero Di Pierro