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Raffaele Sacchi

8PUBLICATIONS

24CO-AUTHORS

Food engineeringOenology and viticultureHorticultural crop growth and developmentWastewater treatment processesHistorical archaeology (incl. industrial archaeology)

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Publications (8)

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|Mar 28, 2023

Bioconversion of Cheese Whey and Food By-Products by <i>Phaeodactylum tricornutum</i> into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.

Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo

|Nov 26, 2022

Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).

Raffaele Sacchi, Giandomenico Corrado, Boris Basile

|Mar 10, 2022

Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.

R Romano, L De Luca, M Vanacore

|Jan 20, 2022

Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by <i>Aurantiochytrium mangrovei</i>.

Giovanni L Russo, Antonio L Langellotti, Vito Verardo

|Dec 10, 2020

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).

Raffaele Sacchi, Adele Cutignano, Gianluca Picariello

|Apr 29, 2020

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.

Alessandro Genovese, Ferdinando Mondola, Antonello Paduano

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Frequent Collaborators

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Alessandro Genovese

3 joint publications

Antonello Paduano

2 joint publications

Vito Verardo

2 joint publications

Prospero Di Pierro

2 joint publications

Antonio Luca Langellotti

2 joint publications

Giovanni Luca Russo

1 joint publications

L De Luca

1 joint publications

Paolo Masi

1 joint publications

Felicia Masucci

1 joint publications

Antonio Di Francia

Frequent Collaborators

6 joint publications

Alessandro Genovese

3 joint publications

Antonello Paduano

2 joint publications

Vito Verardo

2 joint publications

Prospero Di Pierro

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