Antonello Paduano
3PUBLICATIONS
9CO-AUTHORS
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Publications (3)
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|Nov 26, 2022
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).Raffaele Sacchi, Giandomenico Corrado, Boris Basile
|Dec 10, 2020
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).Raffaele Sacchi, Adele Cutignano, Gianluca Picariello
|Apr 29, 2020
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.Alessandro Genovese, Ferdinando Mondola, Antonello Paduano
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Frequent Collaborators
3 joint publications
Alessandro Genovese
3 joint publications
Raffaele Sacchi
1 joint publications
Adele Cutignano
1 joint publications
Gianluca Picariello
1 joint publications
Francesco Siano
1 joint publications
Genoveffa Nuzzo
1 joint publications
Andrea Motta
1 joint publications
Giandomenico Corrado
1 joint publications
Boris Basile
