Antonio Di Francia
4PUBLICATIONS
12CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone
|May 28, 2020
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).Raffaele Marrone, Angela Salzano, Antonio Di Francia
|Mar 19, 2020
Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese.Raffaele Sacchi, Andrea Marrazzo, Felicia Masucci
|Nov 07, 2019
High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants.Francesco Serrapica, Felicia Masucci, Emiliano Raffrenato
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Frequent Collaborators
3 joint publications
Francesco Serrapica
2 joint publications
Felicia Masucci
2 joint publications
Carmela Maria Assunta Barone
1 joint publications
Emiliano Raffrenato
1 joint publications
Raffaele Sacchi
1 joint publications
Alessandro Genovese
1 joint publications
Angela Salzano
1 joint publications
Anna Balestrieri
1 joint publications
Claudia Lambiase
1 joint publications
Ada Braghieri
