Carmela Maria Assunta Barone
4PUBLICATIONS
16CO-AUTHORS
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Publications (4)
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|Nov 25, 2023
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone
|Feb 11, 2023
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus.Antonio Palladino, Elena De Felice, Chiara Attanasio
|Feb 11, 2023
Effects of the Aging Period and Method on the Physicochemical, Microbiological and Rheological Characteristics of Two Cuts of Charolais Beef.Marika Di Paolo, Rosa Luisa Ambrosio, Claudia Lambiase
|May 28, 2020
Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis).Raffaele Marrone, Angela Salzano, Antonio Di Francia
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Frequent Collaborators
3 joint publications
Claudia Lambiase
2 joint publications
Francesco Serrapica
2 joint publications
Angela Salzano
2 joint publications
Antonio Di Francia
1 joint publications
Antonio Palladino
1 joint publications
Elena De Felice
1 joint publications
Chiara Attanasio
1 joint publications
Livia D'Angelo
1 joint publications
Paola Scocco
1 joint publications
Anna Balestrieri
