Francesco Serrapica

12PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Animal nutritionFood technologyAnimal welfareFish physiology and genetics
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Publications (12)

|Sep 26, 2026
Plant-Based Functional Custard Enriched with Vitamin D3: Insight into Technological Properties, Nutrition and Bone Tissue Regeneration.

|Nov 25, 2023
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.

Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone

|Aug 26, 2023
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence.

Marwa A Sheir, Francesco Serrapica, Rania A Ahmed

|Jun 28, 2023
Human-Animal Interactions in Dairy Goats.

Francesca Carnovale, Giovanni Marcone, Francesco Serrapica

|Feb 11, 2023
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus.

Antonio Palladino, Elena De Felice, Chiara Attanasio

|Sep 28, 2021
The Use of Draught Animals in Rural Labour.

Daniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías

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Frequent Collaborators

5 joint publications

Felicia Masucci

4 joint publications

Ada Braghieri

3 joint publications

Fabio Napolitano

3 joint publications

Giuseppe De Rosa