Francesco Serrapica
11PUBLICATIONS
25CO-AUTHORS
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Publications (11)
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|Nov 25, 2023
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone
|Aug 26, 2023
An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence.Marwa A Sheir, Francesco Serrapica, Rania A Ahmed
|Jun 28, 2023
Human-Animal Interactions in Dairy Goats.Francesca Carnovale, Giovanni Marcone, Francesco Serrapica
|Feb 11, 2023
A Morphological and Ultrastructural Study of the Anterior Digestive Tract of Adult Nile Tilapia Oreochromis niloticus.Antonio Palladino, Elena De Felice, Chiara Attanasio
|Sep 28, 2021
The Use of Draught Animals in Rural Labour.Daniel Mota-Rojas, Ada Braghieri, Adolfo Álvarez-Macías
|Aug 27, 2021
Chickpea Can Be a Valuable Local Produced Protein Feed for Organically Reared, Native Bulls.Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa
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Frequent Collaborators
5 joint publications
Felicia Masucci
4 joint publications
Ada Braghieri
3 joint publications
Fabio Napolitano
3 joint publications
Giuseppe De Rosa
3 joint publications
Claudia Lambiase
3 joint publications
Antonio Di Francia
2 joint publications
Emilio Sabia
2 joint publications
Carmela Maria Assunta Barone
2 joint publications
Patricia Mora-Medina
2 joint publications
Daniel Mota-Rojas
