Emilio Sabia

9PUBLICATIONS
36CO-AUTHORS
Agro-ecosystem function and predictionPost harvest horticultural technologies (incl. transportation and storage)Agricultural hydrologyFish physiology and geneticsAnimal growth and development
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Publications (9)

|Jun 26, 2026
Dairy Goat Farming in Alpine Mountain Areas: Sustainability and Profitable Approach.

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Nov 14, 2023
Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls.

Carlo Cosentino, Rosanna Paolino, Francesco Adduci

|Oct 14, 2023
The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress.

Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul

|Jul 14, 2023
Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes.

Daniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi

|Jun 28, 2023
Human-Animal Interactions in Dairy Goats.

Francesca Carnovale, Giovanni Marcone, Francesco Serrapica

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Frequent Collaborators

6 joint publications

Ada Braghieri

3 joint publications

Fabio Napolitano

2 joint publications

Francesco Serrapica

2 joint publications

Andrea Bragaglio