Ada Braghieri

16PUBLICATIONS
56CO-AUTHORS
Animal structure and functionPost harvest horticultural technologies (incl. transportation and storage)Animal nutritionFish physiology and geneticsAnimal growth and development
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Publications (16)

|Apr 13, 2024
Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle.

Daniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul

|Jan 17, 2024
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese's Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication.

Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa

|Nov 25, 2023
Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality.

Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone

|Oct 14, 2023
The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress.

Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul

|Jul 14, 2023
Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes.

Daniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi

|Mar 11, 2023
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.

Pierangelo Freschi, Ada Braghieri, Corrado Pacelli

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Frequent Collaborators

8 joint publications

Fabio Napolitano

6 joint publications

Emilio Sabia

6 joint publications

Daniel Mota-Rojas

5 joint publications

Adolfo Álvarez-Macías