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Lucia De Luca

16PUBLICATIONS
34CO-AUTHORS
Biologically active moleculesComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)Medical biochemistry - proteins and peptides (incl. medical proteomics)Horticultural crop improvement (incl. selection and breeding)
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Journal

Publications (16)

Sort by Publication Date:
|Jun 12, 2026
Spent Coffee Ground Extracts: A Sustainable Source of Antioxidant and Immunomodulatory Bioactives for Managing Lifestyle-Related Chronic Diseases.

|Dec 24, 2025
Integrative Metabolomics, Pharmacoinformatics and Experimental Studies Reveal the Neuroprotective Potential of <i>Caulerpa racemosa</i> Metabolites Against Alzheimer's Disease.

Nita Handayani, Dhecella Winy Cintya Ningrum, Adha Fauzi Hendrawan

|Aug 14, 2025
Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk.

Marika Di Paolo, Valeria Pelizzola, Lucia De Luca

|Jun 26, 2025
Development of a New Tomato Sauce Enriched with Bioactive Compounds Through the Use of Processing By-Products and Vegetables.

Enrico Maria Milito, Lucia De Luca, Giulia Basile

|Mar 20, 2025
Evaluation of the effect of enzymatic pretreatment with l-asparaginase on acrylamide formation during microwave, air, and deep frying of potatoes.

Mariarca Esposito, Lucia De Luca, Giovanni Sorrentino

|Nov 04, 2024
Green technologies for extracting plant waste functional ingredients and new food formulation: A review.

Giulia Basile, Lucia De Luca, Giovanni Sorrentino

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Frequent Collaborators

11 joint publications

Raffaele Romano

9 joint publications

Fabiana Pizzolongo

4 joint publications

Alessandra Aiello

4 joint publications

Giulia Basile

3 joint publications

Antonello Santini

2 joint publications

Fahrul Nurkolis

1 joint publications

Edwin Hadinata

1 joint publications

C Cirillo

1 joint publications

R Sacchi

1 joint publications

Giuseppe Blaiotta

Frequent Collaborators

11 joint publications

Raffaele Romano

9 joint publications

Fabiana Pizzolongo

4 joint publications

Alessandra Aiello

4 joint publications

Giulia Basile

Food engineering