Raffaele Sacchi
8PUBLICATIONS
24CO-AUTHORS
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Publications (8)
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|Mar 28, 2023
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo
|Nov 26, 2022
Effect of Salt Addition and Fermentation Time on Phenolics, Microbial Dynamics, Volatile Organic Compounds, and Sensory Properties of the PDO Table Olives of Gaeta (Italy).Raffaele Sacchi, Giandomenico Corrado, Boris Basile
|Mar 10, 2022
Compositional and Morphological Characterization of 'Sorrento' and 'Chandler' Walnuts.R Romano, L De Luca, M Vanacore
|Jan 20, 2022
Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.Giovanni L Russo, Antonio L Langellotti, Vito Verardo
|Dec 10, 2020
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).Raffaele Sacchi, Adele Cutignano, Gianluca Picariello
|Apr 29, 2020
Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours.Alessandro Genovese, Ferdinando Mondola, Antonello Paduano
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Frequent Collaborators
6 joint publications
Alessandro Genovese
3 joint publications
Antonello Paduano
2 joint publications
Vito Verardo
2 joint publications
Prospero Di Pierro
2 joint publications
Antonio Luca Langellotti
2 joint publications
Giovanni Luca Russo
1 joint publications
L De Luca
1 joint publications
Paolo Masi
1 joint publications
Felicia Masucci
1 joint publications
Antonio Di Francia
