Giovanni Luca Russo
9PUBLICATIONS
23CO-AUTHORS
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Publications (9)
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|Jul 29, 2025
Moringa oleifera Supplementation as a Natural Galactagogue: A Systematic Review on Its Role in Supporting Milk Volume and Prolactin Levels.Mohammad Ammar, Giovanni Luca Russo, Almothana Altamimi
|Jan 29, 2024
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry.Giovanni Luca Russo, Antonio L Langellotti, Elena Torrieri
|Aug 12, 2023
The Sous Vide Cooking of Mediterranean Mussel (Mytilus galloprovincialis): Safety and Quality Assessment.Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto
|Mar 28, 2023
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo
|Mar 28, 2023
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66.Luis Marileo, Jacqueline Acuña, Joaquin Rilling
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Frequent Collaborators
8 joint publications
Antonio Luca Langellotti
2 joint publications
Vito Verardo
2 joint publications
Prospero Di Pierro
2 joint publications
Raffaele Sacchi
2 joint publications
Luis Marileo
2 joint publications
Sharon Viscardi
2 joint publications
Rossella Di Monaco
1 joint publications
Alessandro Genovese
1 joint publications
Giulia Graziani
1 joint publications
Patricio Javier Barra
