Luis Marileo

6PUBLICATIONS
20CO-AUTHORS
Migrant cultural studiesOenology and viticulturePredictive and prognostic markersFood engineeringPacific Peoples marine environment science
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Publications (6)

|Jul 29, 2025
How Stressors and Facilitators of Work-Family Dynamics Interrelate and Affect Psychological Outcomes in Farming Women: A Mixed-Methods Approach in Chile.

Gloria Mora-Guerrero, Fernanda Herrera-González, Carolina Alveal-Álamos

|Oct 28, 2023
Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues.

Paola Díaz-Navarrete, Luis Marileo, Hugo Madrid

|May 27, 2023
Obesity Is Associated with Changes in Laboratory Biomarkers in Chilean Patients Hospitalized with COVID-19.

Sharon Viscardi, Luis Marileo, Hugo Delgado

|Mar 28, 2023
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.

Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo

|Mar 28, 2023
Protist-Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66.

Luis Marileo, Jacqueline Acuña, Joaquin Rilling

|Oct 27, 2022
Eating Patterns in Children with Autism Spectrum Disorder.

Danay Ahumada, Barbara Guzmán, Soledad Rebolledo

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Frequent Collaborators

3 joint publications

Sharon Viscardi

2 joint publications

Antonio Luca Langellotti

2 joint publications

Giovanni Luca Russo

2 joint publications

Patricio Dantagnan