Beatriz Martín-García
4PUBLICATIONS
14CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Mar 28, 2023
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo
|Sep 23, 2022
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García
|Aug 12, 2022
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves.Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo
|Mar 25, 2022
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera
Pageof 1
Frequent Collaborators
4 joint publications
Vito Verardo
1 joint publications
Soumi De Montijo-Prieto
1 joint publications
Alegría Carrasco-Pancorbo
1 joint publications
María José Aznar-Ramos
1 joint publications
Anna Starzyńska-Janiszewska
1 joint publications
Carmen Fernández-Fernández
1 joint publications
Giovanni Luca Russo
1 joint publications
Antonio Luca Langellotti
1 joint publications
Prospero Di Pierro
1 joint publications
Angela Sorrentino
