Carmen Fernández-Fernández

3PUBLICATIONS
10CO-AUTHORS
Genetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)Oenology and viticulture
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Publications (3)

|Dec 11, 2022
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains.

Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández

|Sep 23, 2022
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.

Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García

|Sep 23, 2022
Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars.

Vida Šimat, Danijela Skroza, Giulia Tabanelli

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