Anna Starzyńska-Janiszewska

5PUBLICATIONS
8CO-AUTHORS
Genetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Mar 29, 2024
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix.

Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska

|Dec 11, 2022
Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains.

Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández

|Sep 23, 2022
Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts.

Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García

|Dec 11, 2020
Fermentation with Edible Rhizopus Strains to Enhance the Bioactive Potential of Hull-Less Pumpkin Oil Cake.

Anna Starzyńska-Janiszewska, Robert Duliński, Bożena Stodolak

|Nov 02, 2017
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

Robert Duliński, Bożena Stodolak, Łukasz Byczyński

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Frequent Collaborators

2 joint publications

Bożena Stodolak

2 joint publications

Carmen Fernández-Fernández

2 joint publications

Vito Verardo

1 joint publications

Robert Duliński