Aleksander Poreda
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Oct 26, 2024
Application of Non-<i>Saccharomyces</i> Yeast for the Production of Low-Alcohol Beer.Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek
|Dec 01, 2020
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.Aneta Ciosek, Katarzyna Fulara, Olga Hrabia
|Nov 02, 2017
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of <i>Myo-</i>Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.Robert Duliński, Bożena Stodolak, Łukasz Byczyński
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