Krzysztof Żyła
3PUBLICATIONS
7CO-AUTHORS
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Publications (3)
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|Feb 13, 2025
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo-Inositol and Phenolic Acids.Krzysztof Żyła, Aleksandra Duda
|Aug 07, 2020
Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale.Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński
|Nov 02, 2017
Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.Robert Duliński, Bożena Stodolak, Łukasz Byczyński
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