Aneta Ciosek
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4CO-AUTHORS
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Publications (3)
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|Mar 13, 2025
Quality Parameters of Wort Produced with Lentil Malt with the Use of Some Enzymatic Preparations.Katarzyna Fulara, Aneta Ciosek, Olga Hrabia
|Oct 26, 2024
Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer.Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek
|Dec 01, 2020
Chemical Composition of Sour Beer Resulting from Supplementation the Fermentation Medium with Magnesium and Zinc Ions.Aneta Ciosek, Katarzyna Fulara, Olga Hrabia
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