Soumi De-Montijo-Prieto
4PUBLICATIONS
8CO-AUTHORS
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Publications (4)
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|Apr 27, 2024
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.María Del Carmen Razola-Díaz, Soumi De Montijo-Prieto, Eduardo Jesús Guerra-Hernández
|Feb 25, 2023
Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts.Soumi De Montijo-Prieto, María Del Carmen Razola-Díaz, Federica Barbieri
|Mar 25, 2022
Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity.Beatriz Martín-García, Soumi De Montijo-Prieto, Maria Jiménez-Valera
|Nov 27, 2021
Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities.Soumi De-Montijo-Prieto, María Del Carmen Razola-Díaz, Ana María Gómez-Caravaca
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Frequent Collaborators
4 joint publications
Vito Verardo
3 joint publications
María Del Carmen Razola-Díaz
2 joint publications
Alfonso Ruiz-Bravo
2 joint publications
Eduardo Jesús Guerra-Hernández
1 joint publications
Beatriz Martín-García
1 joint publications
Alegría Carrasco-Pancorbo
1 joint publications
Giulia Tabanelli
1 joint publications
Belén Garcia-Villanova
