Paolo Masi

6PUBLICATIONS
21CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop growth and developmentFood technologyHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (6)

|Jul 12, 2025
Effects of Seedling Substrate and Hydroponic Versus Aquaponic Nutrient Solution on Growth, Nutrient Uptake, and Eco-Physiological Response of Lemon Basil (Ocimum × citriodorum).

Linda Signorini, Giuseppe Carlo Modarelli, Prospero Di Pierro

|Oct 26, 2024
Growth, Ecophysiological Responses, and Leaf Mineral Composition of Lettuce and Curly Endive in Hydroponic and Aquaponic Systems.

Lucia Vanacore, Christophe El-Nakhel, Giuseppe Carlo Modarelli

|Oct 03, 2024
Unlocking the secrets of Neapolitan pizza: A concise review of wood-fired, electric, and gas pizza ovens.

Aniello Falciano, Paolo Masi, Mauro Moresi

|Mar 29, 2023
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop.

Giuseppe Carlo Modarelli, Lucia Vanacore, Youssef Rouphael

|Mar 28, 2023
Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach.

Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo

|Jul 09, 2022
Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder.

Angela Borriello, Nicoletta Antonella Miele, Paolo Masi

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Frequent Collaborators

4 joint publications

Antonio Luca Langellotti

3 joint publications

Chiara Cirillo

3 joint publications

Stefania De Pascale

3 joint publications

Giuseppe Carlo Modarelli