Aniello Falciano

7PUBLICATIONS
6CO-AUTHORS
Fish pests and diseasesHorticultural crop growth and developmentFood technologyPyrometallurgyNanomaterials
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Publications (7)

|Jun 12, 2026
Enzymatic Valorization of Whole Blue Crab (Callinectes sapidus) Biomass: Optimization of Proteolysis and Characterization of Protein Hydrolysates.

|Apr 15, 2025
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot Cultivars.

Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini

|Oct 03, 2024
Unlocking the secrets of Neapolitan pizza: A concise review of wood-fired, electric, and gas pizza ovens.

Aniello Falciano, Paolo Masi, Mauro Moresi

|Mar 23, 2023
Semiempirical modeling of a traditional wood-fired pizza oven in quasi-steady-state operating conditions.

Aniello Falciano, Paolo Masi, Mauro Moresi

|Feb 25, 2023
Phenomenology of Neapolitan Pizza Baking in a Traditional Wood-Fired Oven.

Aniello Falciano, Mauro Moresi, Paolo Masi

|Aug 07, 2022
Performance characterization of a traditional wood-fired pizza oven.

Aniello Falciano, Paolo Masi, Mauro Moresi

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Frequent Collaborators

4 joint publications

Mauro Moresi

3 joint publications

Prospero Di Pierro

2 joint publications

Angela Sorrentino

1 joint publications

Paolo Masi