Claudio Di Vaio

7PUBLICATIONS
15CO-AUTHORS
Horticultural crop growth and developmentHorticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)
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Publications (7)

|Apr 15, 2025
Comparative Evaluation of Qualitative and Nutraceutical Parameters in Fresh Fruit and Processed Products of 'Lady Cot' and Vesuvian 'Pellecchiella' Apricot Cultivars.

Aniello Falciano, Aurora Cirillo, Mariachiara Ramondini

|Mar 29, 2023
Minor Variety of Campania Olive Germplasm ("Racioppella"): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil.

Aurora Cirillo, Giulia Graziani, Lucia De Luca

|Jun 02, 2021
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania.

Claudio Di Vaio, Giulia Graziani, Anna Gaspari

|Apr 03, 2021
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model.

Giulia Graziani, Anna Gaspari, Claudio Di Vaio

|Apr 03, 2021
Endophytic Fungi and Ecological Fitness of Chestnuts.

Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara

|Sep 03, 2020
Endophytic Fungi of Olive Tree.

Rosario Nicoletti, Claudio Di Vaio, Chiara Cirillo

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Frequent Collaborators

4 joint publications

Giulia Graziani

4 joint publications

Alberto Ritieni

2 joint publications

Rosario Nicoletti

2 joint publications

Chiara Cirillo