Anna Gaspari

9PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Crop and pasture biomass and bioproductsBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureFood properties (incl. characteristics and health benefits)
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Publications (9)

|Dec 23, 2022
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients.

Luigi Castaldo, Luana Izzo, Sonia Lombardi

|Jan 21, 2022
Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations.

Luigi Castaldo, Luana Izzo, Anna Gaspari

|Aug 27, 2021
In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies.

Luigi Castaldo, Sonia Lombardi, Anna Gaspari

|Jun 02, 2021
Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from "Oliva Bianca", Minor Autochthonous Cultivar of Campania.

Claudio Di Vaio, Giulia Graziani, Anna Gaspari

|Apr 30, 2021
Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS.

Josefa Tolosa, Yelko Rodríguez-Carrasco, Giulia Graziani

|Apr 03, 2021
Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model.

Giulia Graziani, Anna Gaspari, Claudio Di Vaio

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Frequent Collaborators

8 joint publications

Alberto Ritieni

5 joint publications

Luana Izzo

5 joint publications

Giulia Graziani

4 joint publications

Luigi Castaldo